Sentoku Hanakagura Ginjo 720ml 10-29 SHINJO is the third release

SHINJO is the third release in the Village Sake Series

Takasago Junmai Ishikawamon is a refined sake with notes of nashi pear

This honjozo sake is crafted using rice from Saga Prefecture (including Reiho) and the traditional three-step brewing method

While the brewery has been crafting sake

A plum liqueur made by blending the barley shochu “Iki” with domestically grown plums and Wasanbon sugar

Sentoku Hanakagura Ginjo 720ml 10-29 SHINJO is the third releaseThis sake is a crisp and dry ginjo style brew made slowly at low temperatures using "Hanakagura," a sake rice variety from Miyazaki Prefecture. While the aroma is subdued, the moderate acidity and refreshing flavor are beautifully balanced.